Gastronomist

Gastronomos is the electronic edition of Kathimerini's gastronomic magazine, with new, original material and recipes. Every day, 24 hours.

The topics include the following:

Recipes: Delicious and original recipes for every occasion by the chefs of the magazine, with the possibility of finding per basic material (e.g. eg chicken, meat, fish, etc.) or a type of dish (meal, salad, soup, etc.).

- Restaurants: A useful guide to the best restaurants, taverns, taverns and ouzo of Athens but also of the rest of Greece. The authors of the gastronomy visit anonymously known and unknown places for food and record what they tried and aroused their interest. This column - you will find it exclusively in the electronic gastronomy - mentions for each store the location, the atmosphere, the food, the wine cellar, the bill but also additional information in order to have a complete picture before your visit.

- Options: Cheeses, cold cuts, special products, cooking gadgets and useful utensils that the editorial team "digs out", as well as news related to restaurants.

- News: News from the field of gastronomy and nutrition from Greece and around the world.

- Cafe / Bar: Where do we like to drink coffee? What is the sweet-trump card of every store? Also, cocktails and wine bars that deserve our attention.

- Video: Cooking lessons and video recipes by the chef.

- Tips: Secrets, techniques and other useful and practical cooking tricks.

- Shops: Grocery stores, delicacies, spices, fishmongers, butchers, teahouses, nuts, bakeries and more. A guide with the best addresses to get the essentials for our daily table.

- Producers: Worthy producers of olive oil, cheese, fruits and vegetables, meat and cold cuts, pasta, etc. that deserve our attention.

- Gastrology: Opinion articles and interesting stories of gastronomic content.

- Awards: Since 2008 the Gastronomer has been awarding people who produce, process and distribute, with love and knowledge, branded, quality products. Learn their stories.

Gastronomos is the real time, online edition of Kathimerini's Gastronomos magazine, enriched with its own unique materials and recipes.

It consists of:

- Recipes: Delicious and authentic recipes for every occasion, thought up and executed by the magazine's chefs. The recipes could be searched both by their primary ingredients (ie chicken, meat, fish, and so on.) Or by the broader category to which they belong (meal, salad, soup, and so on.).

- Restaurants: A helpful guide of Athens' finest restaurants, bistrots, taverns, and so forth. The magazine's editors visit -incognito- town's hangouts (famous and unknown) and write down everything they find intriguing. This column can be discovered solely in the online version of gastronomos.

- Editors' selections: Cheeses, chilly cuts, special and unique products, useful kitchen gadgets andutensils, in addition to restaurant news from the editorial group.

- News: Global and native information regarding meals and food regimen points.

- Cafés / Bars: Where can we wish to drink our coffee? Which is each store's signature dessert? Also, which cocktail or wine bars deserve our attention?

- Videos: Audiovisual cooking lessons, tips and recipes from the chefs of gastronomos.

- Tips: Useful and sensible secrets and techniques and strategies.

- Shops: We search around city and all over Greece in order to find one of the best groceries, delis, fishstores, bakeries and butcher outlets. Also, we look for one of the best outlets to buy good quality spices, tea, nuts, kitchen gear and more.

- Producers: Olive oil, cheese, fruit, vegetable, meat and all types of producers which would possibly be recognized for his or her work and merchandise.

- Opinions: Personal articles and stories on gastronomy.

- Awards: Since 2008 Gastronomos has been honoring producers, manufacturers and merchants of prime quality merchandise that reveal a remarkable love and a particular know-how for what they do.