Sweet Stories
By Kathimerines Ekdoseis
Sweet Stories is the online edition of the first Greek confectionery magazine that circulates 10 times a year in the stands.
The topics include the following:
-Recipes: Delicious and original recipes for every occasion from a group of confectioners, with the possibility of finding through the basic material (eg chocolate, fruit, nuts, etc.) or the type of dessert (cakes, cakes, cheesecakes, etc.).
-Step-by-step: Difficult or complicated sweets become a toy. Every photo and one step for the perfect result.
-Options: Delicacies, traditional sweets, special products, kitchen gadgets and useful utensils. But also delicious news from the editorial team.
-News: News from the field of confectionery and nutrition from Greece and around the world.
-Video: Confectionery lessons, tips and video recipes.
-Tips: Secrets, techniques, useful and other practical.
-Confectioneries: A careful selection of the confectioneries we trust. We learn a few words about each store but also what we tried and recommend.
-Opinions: Articles with views and sweet stories.
Glykes Istories is the net edition of the first greek confectionery journal that's not focused in the course of professionals. It is printed 10 months out of the yr and is offered independently in news stands and kiosks.
Its content includes:
-Recipes: Delicious and original recipes for every event, thought up and executed by a team of pastry chefs, that can be searched either by their primary elements (ie chocolate, fruit, nuts, etc.) or by the broader class to which they belong (cake, tart, cheesecake, etc.).
-Step by step directions: Even the most difficult or elaborate dessert can be a breeze to make. Every photograph depicts a special step of the entire process, in order to deliver concerning the excellent end result.
-Editors' selections: Delicacies, traditional sweets, special and unique merchandise, helpful kitchen gadgets and utensils, in addition to tasty information from the editorial group.
-News: Global and native information in regards to the meals and confectionery industries.
-Videos: Audiovisual pastry lessons, ideas and recipes.
-Tips: Useful and sensible secrets and techniques and techniques.
-Pastry shops: Our editors 'cautious selection of trusted pastry shops. We study a couple of issues about every store and supply our suggestions about what to purchase.
-Opinions: Personal articles and candy stories.
-Editorials: Guidelines on particular topics (ie suggestions, recipes, secrets, methods and videos on tips on how to manage a party or make the right cake).
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